HOT SWEET POTATO AND LEEK SOUP
This is really easy soup to prepare, that is lovely and warming on cold days with a spicy kick too.
Provided by femoore
Time 2h
Yield Serves 8
Number Of Ingredients 0
Steps:
- Preheat the oven to 170C/fan 150C/gas 3.
- Put the carrots, sweet potatoes, leeks, onion, garlic, chilli, celery, stock and bay leaf into a large flameproof casserole dish and bring slowly to the boil.
- Cover and transfer to the oven for 1 1/2 - 2hrs, by which time the vegetables will be soft.
- Remove the bay leaf and season with salt and pepper. Liquidise the soup until smooth.
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