CURRIED SHRIMP & EGG DIP

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Curried Shrimp & Egg Dip image

Being a Weight Watcher, I made this at Thanksgiving with fat-free and low fat stuff...and no one knew the difference. I got many requests for the recipe.

Provided by Mugsiewugsie

Categories     Spreads

Time 15m

Yield 16 serving(s)

Number Of Ingredients 12

1 -1 1/2 cup fat free cream cheese
1 1/2 cups fat free sour cream
1/2 cup light mayonnaise
2 tablespoons Worcestershire sauce
1 fresh lemon, juice of
4 green onions, including greens, chopped
2 tablespoons seafood seasoning
2 tablespoons curry powder
1/2 teaspoon salt
2 -3 teaspoons Tabasco sauce
4 hard-boiled eggs, chopped
16 ounces baby shrimp

Steps:

  • Throw everything together in a bowl and stir!
  • This is great immediately, but even better when refrigerated for 2 or more hours.
  • (I use Chef Paul Prudhomme's seafood seasoning, and I use 2T curry powder, but you may wish to use more or less depending on your liking for curry.).

Nutrition Facts : Calories 100.3, Fat 4.5, SaturatedFat 1.1, Cholesterol 113, Sodium 254.3, Carbohydrate 5.8, Fiber 0.4, Sugar 2.6, Protein 8.9

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