HOT STUFF
A great 'warm-you-up' meal that is perfect for cold days -- this recipe has been in my family now for over 3 generations!
Provided by MARCY L
Categories Appetizers and Snacks Spicy
Time 30m
Yield 5
Number Of Ingredients 6
Steps:
- In a 2 quart saucepan over medium heat, brown the ground beef with onion until beef is no longer pink; drain fat.
- Pour in tomato juice and hot pepper sauce. Bring to a boil and cook for 10 minutes.
- Place nacho-flavor tortilla chips in a bowl and cover with meat mixture. Top with cheese.
Nutrition Facts : Calories 626.3 calories, Carbohydrate 56.2 g, Cholesterol 61.8 mg, Fat 34.5 g, Fiber 4.4 g, Protein 23.4 g, SaturatedFat 9.3 g, Sodium 1112.2 mg, Sugar 10.3 g
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