HOT SPINACH ARTICHOKE DIP

Hot Spinach Artichoke Dip image

A super easy delectable cheesy spinach and artichoke party dip prepped in less than ten minutes. Serve with carrot sticks, cucumber rounds, pretzel crisps, bagel chips or Easy Crostini.

Provided by Beth Pierce @smalltownwoman

Categories Dips

Number Of Ingredients 9

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Ingredients

2 clove(s) garlic minced
1 box(es) cream cheese softened
1/3 cup(s) mayonnaise
1/3 cup(s) sour cream
1/2 cup(s) grated parmesan cheese
1 1/2 cup(s) shredded mozzarella cheese
1 can(s) artichoke hearts drained and chopped
10 ounce(s) frozen spinach thawed, drained and chopped
1/2 teaspoon(s) fresh ground black pepper

Steps:

Preheat oven to 375 degrees. Grease a small baking dish.
In a medium bowl mix together the garlic, softened cream cheese, mayonnaise, sour cream, Parmesan, 1/2 cup mozzarella, artichoke hearts, spinach and black pepper. Then top with remaining shredded mozzarella.
Spoon into prepared baking dish. Bake for 25-30 minutes; until the cheese is melted and dip is warmed through. For best results serve promptly.

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