SIMMERED LAMB SHANKS

Simmered Lamb Shanks image

Make and share this Simmered Lamb Shanks recipe from Food.com.

Provided by Evie3234

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

8 trimmed lamb shanks
3 cups beef stock
1 cup red wine
6 bay leaves
4 cloves garlic, peeled
8 baby onions, peeled
2 sprigs fresh rosemary
3 sprigs fresh marjoram
1 tablespoon peppercorn

Steps:

Place a frypan over high heat.
Add the shanks and cook for 2 minutes on each side or until well browned.
Place the lamb in a baking dish with the stock, wine, bay leaves, garlic, onions, rosemary, marjoram and peppercorns.
Cover dish and bake at 315F for 2 hours or until lamb is very tender.
Serve in deep bowls.
Lovely with a garlic/potato mash.

Nutrition Facts : Calories 1339.3, Fat 67.6, SaturatedFat 27.7, Cholesterol 484.2, Sodium 1028.2, Carbohydrate 17.1, Fiber 3, Sugar 6.3, Protein 146.1

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