HOT SPICEY TOMATO OIL FOR DIPPING

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Make and share this Hot Spicey Tomato Oil for Dipping recipe from Food.com.

Provided by ace7455 2

Categories     European

Time 35m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 7

1 cup olive oil
1 (14 1/2 ounce) can san marzano tomatoes
4 garlic cloves, peeled and thinly sliced
2 teaspoons honey
1/2 teaspoon kosher salt
1/3 teaspoon chili flakes
1 loaf crusty French bread

Steps:

  • heat oil over medium heat.
  • add garlic and cook until golden brown.3-5 mins.
  • remove garlic and reserve.
  • add tomatoes, honey, salt and chilli flakes.
  • cook on medium 20 mins.
  • blend sauce until smooth.
  • add reserved garlic and blend until smooth.
  • serve with french or italian bread, toasted ravioli, fried zucchini or use your imagination. Mangia.

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    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #appetizers     #european     #italian

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