EASY SOUR CREAM CHICKEN QUICHE

Easy Sour Cream Chicken Quiche image

An easy, delicious recipe that will become a family favorite. Add more veggies or more chicken, depending on how you and your family like it.

Provided by KATKRO

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 1h10m

Yield 6

Number Of Ingredients 14

Ingredients

1 (9 inch) frozen prepared pie crust, thawed
1 tablespoon olive oil
¼ cup chopped onion
¼ cup chopped green bell pepper
1 tablespoon all-purpose flour
1 cup cooked, cubed chicken meat
¼ teaspoon salt
¼ teaspoon ground nutmeg
¼ teaspoon ground black pepper
½ cup shredded sharp Cheddar cheese
½ cup shredded Swiss cheese
2 eggs, lightly beaten
¾ cup milk
¾ cup sour cream

Steps:

Preheat oven to 400 degrees F (200 degrees C) and line a 9-inch pie plate with thawed pie crust; refrigerate until ready to fill.
Heat olive oil in a medium skillet over medium high heat. Saute onion and bell pepper for 3 minutes, stirring frequently. Add flour, then cook and stir for an additional 2 minutes. Finally, stir in chicken, salt, nutmeg and pepper and mix well.
Spread chicken mixture over the bottom of the unbaked pie shell, and top with Cheddar cheese and Swiss cheese. In a small bowl whip together the egg beat, milk and sour cream and pour mixture over chicken mixture.
Bake at 400 degrees F (200 degrees C) for 20 minutes, then reduce temperature to 350 degrees F (175 degrees C) and bake for another 30 to 35 minutes, or until a knife inserted into the pie comes out clean.

Nutrition Facts : Calories 388.5 calories, Carbohydrate 19.7 g, Cholesterol 114.8 mg, Fat 26.5 g, Fiber 0.6 g, Protein 17.6 g, SaturatedFat 10.2 g, Sodium 453.9 mg, Sugar 2.3 g