SALMON WITH MEDITERRANEAN SALSA

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Make and share this Salmon With Mediterranean Salsa recipe from Food.com.

Provided by Dancer

Categories     Onions

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

24 ounces salmon fillets
2 cups diced tomatoes
1/2 diced onion
1/2 cup pine nuts
2 tablespoons minced garlic
2 tablespoons olive oil
1 tablespoon basil
1/2 teaspoon pepper

Steps:

  • Spray baking dish with nonstick spray.
  • In mixing bowl, combine the remaining ingredients.
  • Top each salmon fillet with the tomato mixture.
  • Bake in preheated 350 degree oven for 15 to 20 minutes.

Nutrition Facts : Calories 415.8, Fat 25.9, SaturatedFat 3.2, Cholesterol 77.4, Sodium 132.5, Carbohydrate 8.6, Fiber 2.1, Sugar 3.6, Protein 38.1

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