Steps:
- In a large mixing bowl, beat the cream cheese, mayo and Italian dressing until smooth. Stir in green pepper, onions and olives.
- Spread about 1/2 cup over one tortilla. Top with a seventh of the ham. Repeat six times. Top with remaining tortilla shell.
- Cover and chill overnight. Cut into wedges.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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