HOT-SMOKED SALMON & EGG SALAD

Hot-smoked salmon & egg salad image

This fresh and vibrant salad is packed full of healthy ingredients

Provided by Good Food team

Time 20m

Number Of Ingredients 11

Ingredients

4 eggs
2 x 110g bags spinach , watercress & rocket, or baby spinach, washed
12 cherry tomatoes , quartered
½ cucumber , cubed
1 ripe avocado , sliced
4 spring onions
250g hot-smoked salmon fillets
3 tbsp olive oil
1 tbsp lemon juice
1 tsp Dijon mustard
1 tbsp capers , roughly chopped

Steps:

First, hard-boil the eggs. Put them into boiling water and simmer for 7 mins, if you like a slightly runny yolk, or 8 mins for a set yolk. Allow to cool, then peel and quarter.
Divide the greens equally between plates with the tomatoes, cucumber, avocado and spring onions. Place an egg on top of each salad and flake over some of the hot-smoked salmon.
For the vinaigrette, whisk the ingredients together, adding some freshly ground black pepper, then mix in 1 tbsp water and spoon a little over each dish. Serve with warm soda bread or wholegrain rolls for a delicious lunch or supper.

Nutrition Facts : Calories 354 calories, Fat 27 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 25 grams protein, Sodium 2.33 milligram of sodium