NECKBONES & SAUERKRAUT

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Neckbones & Sauerkraut image

This is my husband's ALL TIME favorite meal. When I fix this meal, I fix mashed potatoes, pork & beans and cottage cheese with it. I am also really fond of this meal.

Provided by Darlene Summers

Categories     One Dish Meal

Time 2h5m

Yield 4 serving(s)

Number Of Ingredients 2

1 (6 count) package meaty pork necks
2 (14 1/2 ounce) cans sauerkraut

Steps:

  • Cook neck bones till falling apart done.
  • Drain water off, leaving about 1/2 cup.
  • Pour kraut over top of meat and mix in with meat.
  • Cover with good fitting lid.
  • Cook on low till kraut is good and hot.
  • Serve with mashed potatoes.

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