HOT SEAFOOD RAMEKINS

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Hot Seafood Ramekins image

This is a sure winner. Served in sea shell ramekins, it's elegant, delicious and easy to prepare.

Provided by JJCATERING

Categories     Appetizers and Snacks     Seafood     Shrimp

Time 40m

Yield 6

Number Of Ingredients 8

1 cup dried bread crumbs
1 cup crab meat
1 cup small shrimp
3 green onions, chopped
1 cup chopped celery
1 cup mayonnaise
1 tablespoon Worcestershire sauce
½ cup chopped parsley

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, toss together 3/4 cup breadcrumbs, crab, shrimp, green onions, celery, mayonnaise, Worcestershire sauce and parsley. Mix well, and spoon mixture into clean, dry seafood shells or ramekins. Place stuffed shells on a foil-lined cookie sheet, and sprinkle with remaining 1/4 cup bread crumbs.
  • Bake in the preheated oven for 30 minutes.

Nutrition Facts : Calories 388.9 calories, Carbohydrate 16.3 g, Cholesterol 66.4 mg, Fat 30.8 g, Fiber 1.4 g, Protein 12.1 g, SaturatedFat 4.7 g, Sodium 494.3 mg, Sugar 2.3 g

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