HALF-SOUR PICKLES

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Half-Sour Pickles image

These are the best pickles... ever! Slice and enjoy with sandwiches, snacks, or straight out of the jar. Refrigerate for freshness.

Provided by BountyHunterWineNapa

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Pickled

Time P2DT10m

Yield 15

Number Of Ingredients 10

10 pounds pickling cucumbers
10 quarts water
2 ½ cups salt
½ cup whole coriander seeds
¼ cup whole mustard seeds
¼ cup whole caraway seeds
8 peppers dried red chile peppers
2 heads garlic, separated into cloves and crushed
4 each allspice berries
2 leaf (blank)s bay leaves

Steps:

  • Combine cucumbers, water, salt, coriander seeds, mustard seeds, caraway seeds, chile peppers, garlic, allspice berries, and bay leaves in an airtight jar. Let sit for 2 days.

Nutrition Facts : Calories 85.4 calories, Carbohydrate 17.1 g, Fat 2 g, Fiber 4 g, Protein 3.9 g, SaturatedFat 0.2 g, Sodium 15595.7 mg, Sugar 5.3 g

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