HALLOWEEN HORS D'OEUVRES EYEBALLS
Get your guests in a Halloween frame of mind with these ghoulish nibbles, guaranteed to create a spooky atmosphere!
Provided by English_Rose
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Peel the hard-boiled eggs and slice each egg in half. Scoop out the yolks and fill the egg cavities with the cream cheese.
- Press a stuffed olive, pimento side upwards, into the centre of each cream cheese-filled cavity.
- Dip the tip of a toothpick in red food colouring and trace lines like broken blood vessels on the cream cheese.
- Peel the radishes leaving thin steaks of red skin on each radish to represent broken blood vessels.
- Using the tip of a vegetable peeler or a small, sharp knife carefully scoop out an olive-sized hole in each radish.
- Stuff each radish with a stuffed olive, pimento side facing out.
- Arrange the egg eyeballs and radish eyeballs in pairs on 6 serving plates and serve.
Nutrition Facts : Calories 185.7, Fat 16.1, SaturatedFat 7.3, Cholesterol 217.2, Sodium 333.7, Carbohydrate 2.2, Fiber 0.5, Sugar 1.3, Protein 8.1
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