HOT RUM AND PINEAPPLE TODDIES
Sounds wonderful; found in Rachel Ray Magazine. Recipe by Scott Beattie author of Artisanal Cocktails.
Provided by januarybride
Categories Beverages
Time 13m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan, bring the pineapple juice, 2 T maple syrup, lemon juice and the cinnamon stick to a boil. Lower the heat and simmer for 5 minutes; remove from the heat.
- Meanwhile, in a medium bowl, beat the cream with the remaining 1 T maple syrup until soft peaks form.
- Divide the pineapple-maple mixture among 4 small teacups or mugs. Discard the cinnamon stick.
- Add 1/4 cup rum to each cup; top with the maple whipped cream.
Nutrition Facts : Calories 304, Fat 11.1, SaturatedFat 6.9, Cholesterol 40.8, Sodium 14.9, Carbohydrate 19.2, Fiber 0.1, Sugar 15.4, Protein 0.8
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