HOT PINK PUNCH

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With its rosy color, this beverage is perfect for any holiday gathering. Each delicious sip is sure to warm you up. Plus, it has a wonderful aroma that welcomes guests as they come through the door. -Lucile Cline, Wichita, Kansas

Provided by Taste of Home

Time 30m

Yield about 3 quarts.

Number Of Ingredients 7

1 package (12 ounces) fresh or frozen cranberries, thawed
11 to 12 cups water, divided
2-1/2 cups sugar
1/2 cup red-hot candies
10 whole cloves
1 cup orange juice
2/3 cup lemon juice

Steps:

  • In a saucepan, combine the cranberries and 4 cups water. Cook over medium heat until berries pop, about 15 minutes. Cool slightly. Press through a strainer; discard skins. Set cranberry mixture aside., In a large saucepan, combine the sugar, red-hots, cloves, orange juice, lemon juice and 4 cups water. Cook and stir until sugar is dissolved and red-hots are melted. Stir in cranberry mixture. Add enough remaining water to achieve desired concentration; heat through. Discard cloves before serving.

Nutrition Facts :

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