STEWED GINGERED RHUBARB WITH VANILLA ICE CREAM

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Stewed Gingered Rhubarb with Vanilla Ice Cream image

Provided by Food Network

Categories     dessert

Yield 4 servings

Number Of Ingredients 8

2 tablespoons butter
1 tablespoon grated peeled fresh ginger
1 1/4 pounds fresh rhubarb, trimmed, cut into 1/2 inch pieces
1 cup water
1/2 cup sugar
1 tablespoon fresh lemon juice
Vanilla ice cream
Fresh mint

Steps:

  • Melt butter in heavy large saucepan over medium high heat. Add ginger and rhubarb, and saute 2 minutes. Add water, sugar and lemon juice. Bring to boil. Reduce heat and simmer until rhubarb is very tender, stirring frequently, about 15 minutes. Remove from heat and cool slightly.
  • Scoop ice cream into glass dishes. Spoon warm rhubarb over. Garnish with mint and serve immediately.

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