HAVARTI CHEESE BALL

Havarti Cheese Ball image

Made ahead and tucked in the freezer, cheeseballs become almost instant nibbles!

Provided by Betty Crocker Kitchens

Categories Snack

Time 2h20m

Yield 28

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup shredded Havarti cheese (2 ounces)
1/3 cup crumbled feta cheese (1 1/2 ounces)
1 tablespoon dry white wine or milk
3/4 teaspoon chopped fresh or 1/4 teaspoon dried oregano leaves
2 medium green onions, finely chopped (2 tablespoons)
1/3 cup chopped slivered almonds, toasted
Melba toast rounds or other crackers, if desired

Steps:

In medium bowl, beat all ingredients except almonds and toast rounds with electric mixer on low speed until blended. Beat on medium speed, scraping bowl frequently, until fluffy.
Cover and refrigerate about 2 hours or until firm enough to shape. Shape cheese mixture into a ball; roll in almonds. Serve with toast rounds.

Nutrition Facts : Calories 55, Carbohydrate 1 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 55 mg