HOT PEPPER RELISH
This is a cold relish with "heat". This is great on burgers and sandwiches with beef, ham, or turkey. At Christmas, pack in sterile jars, and give this condiment as a gift. Everyone loves this! You don't have to cook it. If you want more heat, use a hot mustard and add more cherry peppers. I like it the way it is printed, but my son loves it hot. Enjoy!
Provided by Mimi in Maine
Categories Spicy
Time 1h
Yield 12 cups, 8 serving(s)
Number Of Ingredients 12
Steps:
- Using a food processor grind the cabbage, onions, green pepper and cherry peppers.
- Put in large bowl and add the rest of the ingredients.
- When adding the vinegar to bond together--you may need a little more.
- All the hot ingredients may be increased or decreased according to your taste.
- You may taste as you go along.
- Pack in sterile jars and keep refrigerated.
Nutrition Facts : Calories 171.7, Fat 0.4, SaturatedFat 0.1, Sodium 432.6, Carbohydrate 42.4, Fiber 3.3, Sugar 36.6, Protein 2.5
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