POTATO WEDGES WITH LEMON CHILLI SOUR CREAM

Potato Wedges With Lemon Chilli Sour Cream image

Make and share this Potato Wedges With Lemon Chilli Sour Cream recipe from Food.com.

Provided by Mandy

Categories Potato

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

6 potatoes, washed and cut into wedges
3 tablespoons oil
2 -3 teaspoons lemon pepper seasoning
1/2 teaspoon chili powder
1 lemon, juice of
250 g low-fat sour cream
1 teaspoon grated lemon rind
1 teaspoon chili powder

Steps:

Pour oil into a baking dish, add potatoes and toss to coat.
Sprinkle over lemon pepper and chili powder and bake at 200°C for 30 minutes or until tender and browned turning frequently during cooking.
Squeeze lemon juice over potatoes before serving and toss to coat, serve with lemon chili sour cream.
To make sour cream mix: Combine all ingredients, mix well & let sit for a few minutes for flavours to combine.

Nutrition Facts : Calories 284.2, Fat 12.1, SaturatedFat 4.1, Cholesterol 16.2, Sodium 41, Carbohydrate 39.9, Fiber 5, Sugar 2, Protein 5.7

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