HOT PEPPER PECANS

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Hot Pepper Pecans image

Make and share this Hot Pepper Pecans recipe from Food.com.

Provided by Vicki in CT

Categories     Lunch/Snacks

Time 35m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 5

2 tablespoons butter, melted
1 cup pecan halves
2 teaspoons soy sauce
salt
2 teaspoons hot pepper sauce

Steps:

  • Toss pecans in butter to coat. Place in single layer on cookie sheet and bake in preheated 300 degree oven for 30 minutes. Toss occasionally.
  • Meanwhile combine soy sauce and hot pepper sauce. Place hot cooked pecans in sauce mixture and stir to coat. Sprinkle with salt.
  • Spread on paper towels to cool. Place cooled pecans in jars with tight fitting lids.

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