ELEPHANT GARLIC BUTTER
Top a baked potato, vegies, bread, crackers or a steak and enjoy this creamy rich butter. Adds an elegant touch to any dish!
Provided by Rita1652
Categories Spreads
Time 5m
Yield 1 1/2 cups, 24 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 5 ingredients and mix until smooth using a blender or food processor. Toss in zest and parsley. Wrap the butter in plastic wrap, forming a roll, and keep in the freezer.
Nutrition Facts : Calories 76.6, Fat 8.5, SaturatedFat 5.4, Cholesterol 23, Sodium 61.7, Carbohydrate 0.1, Protein 0.3
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