HOT PEPPER BUTTER

Hot Pepper Butter image

Make and share this Hot Pepper Butter recipe from Food.com.

Provided by FloraandMerriwether

Categories Peppers

Time 1h30m

Yield 5 jars

Number Of Ingredients 8

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Ingredients

3 -4 dozen banana peppers
1/4 cup salt
1 1/2 cups white vinegar
1 1/2 cups water
5 cups sugar
1 cup flour
1 tablespoon dry mustard
1 (12 ounce) jar yellow mustard

Steps:

Seed, devein and grind peppers.
Cover with vinegar, salt and water.
Bring to a boil and simmer while you get the rest of the ingredients ready.
Mix sugar, flour, dry mustard and yellow mustard.
Add to pepper mixture.
Stir well and cook until thick and bubbly.
Fill jars, put on lids and turn upside down for 5 minutes then turn them right-side up and let them seal.

*** Explore more Hot Pepper Butter Recipes »

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