APPLE STRUDEL

Apple Strudel image

Provided by Stephen Kinzer

Categories dessert

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

4 large Granny Smith apples, peeled, cored and thinly sliced
3/4 cup sugar
1/2 cup golden seedless raisins
1/2 cup chopped pecans
1 tablespoon ground cinnamon
1/4 teaspoon salt
1/4 cup fine dry bread crumbs, more for sprinkling
3/4 cup butter or margarine, melted
4 16-by-22-inch sheets phyllo
Confectioners' sugar

Steps:

In a large bowl, combine apples, sugar, raisins, pecans, cinnamon, salt and 1/4 cup bread crumbs. Toss until mixed.
Heat oven to 375 degrees. Place 1 sheet phyllo on a work surface, and brush lightly with melted butter. Sprinkle with a scant tablespoon of bread crumbs. Repeat with remaining sheets of phyllo, stacking them.
Spoon apple mixture over phyllo to within 1 1/2 inches of edges. Grasping long edges of phyllo, roll up jellyroll fashion. Place roll on a cookie sheet, seam side down. Brush with remaining melted butter. Bake until golden, about 30 minutes. Allow to cool, then sprinkle lightly with confectioners' sugar.

Nutrition Facts : @context http, Calories 398, UnsaturatedFat 10 grams, Carbohydrate 49 grams, Fat 23 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 12 grams, Sodium 123 milligrams, Sugar 36 grams, TransFat 1 gram

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