RYE BOAT DIP

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Rye Boat Dip image

This recipe is a little different than those that are already posted. Easy to make and great served with Rye, Pumpernickle, or Marble bread. Just a reminder, as the dip refrigerates, the dried beef will make it salty. The more dried beef you use, the saltier the dip.

Provided by sahicks

Time 2h10m

Yield 4 cups, 24 serving(s)

Number Of Ingredients 5

1 pint sour cream
1 pint mayonnaise
1 tablespoon dill weed
2 tablespoons minced onions
1 1/2-3 ounces dried beef

Steps:

  • Cut Dried Beef into small pieces.
  • Put all ingredients into medium bowl.
  • Mix well.
  • Cover and refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 120.5, Fat 10.6, SaturatedFat 3.5, Cholesterol 14.9, Sodium 198.9, Carbohydrate 5.6, Sugar 1.4, Protein 1.3

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