Steps:
- For the Fries refer to Real French Bistro Fries Recipe For the chili refer to Gourmet Bourbon and Filet Mignon Chili, in this recipe a conac was used in place of bourbon For the cheese In a small saucepan, melt both cheese, adding heavy cream in small amounts to help thin out the mixture but not too much. See if you have better luck melting yours than I did. To assemble Pretty basic stuff as always. Simply start with a bed of fries, ladled on some chili and top with the melted cheese.
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