HOT N SWEET KETTLE CORN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Hot N Sweet Kettle Corn image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 5

1/2 cup unpopped corn kernels
1/4 cup white sugar
1/4 cup vegetable oil
1 teaspoon chipotle powder
1 teaspoon salt

Steps:

  • Place popcorn, sugar, oil, chipotle and salt in a large kettle or pot with a tight fitting lid over medium heat. When corn begins to pop, shake the pot constantly. When popping slows, remove from heat and transfer popped kettle corn to a bowl.
  • To keep the kettle corn sweet, omit the chipotle powder and adjust sugar to 1/3 cup.

There are no comments yet!