Make and share this Hot Mustard Dipping Sauce recipe from Food.com.
Provided by MizzNezz
Categories Sauces
Time 5m
Yield 1 pint
Number Of Ingredients 5
Steps:
- In blender, put flour,sugar,salt,and mustard.
- Blend well.
- Add vinegar and mix well, scraping sides a few times.
- Pour into a jar and keep refrigerated.
- Better if it ages a day or two.
- VERY hot!
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