COUNTRY CORNBREAD

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Country Cornbread image

A family favorite for any time of the year. So good!! Slather with butter. I use thawed frozen corn for this. You can use drained canned corn. Enjoy!

Provided by Jill Cooks @spicyjill

Categories     Other Side Dishes

Number Of Ingredients 11

- 1 1/4 cups cornmeal
- 3/4 cup all-purpose flour
- 5 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/3 cup oil
- 1 egg, beaten
- 1 cup sharp cheddar cheese, grated
- 1 cup corn
- 1 tablespoon fresh jalapeno, seeded and minced

Steps:

  • In large bowl, mix together cornmeal, flour, sugar, baking powder and salt. Make a well in the center of the mix and pour in the buttermilk, oil and egg. Stir lightly until ingredients are lightly moistened. Fold in cheese, corn and jalapeno; stir. Pour mixture into lightly oiled 8x8 baking dish.
  • Bake at 375 for 25-30 minutes, or until tested clean in center. Let cool slightly, cut into squares.

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