PICANTE BLACK BEAN SOUP

Picante Black Bean Soup image

Make and share this Picante Black Bean Soup recipe from Food.com.

Provided by Queenkungfu

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

4 slices bacon, diced
1 large onion, chopped
1 garlic clove, minced
2 (15 ounce) cans black beans, undrained
1 (14 ounce) can beef broth
1 1/4 cups water
3/4 cup Pace Picante Sauce
1/2 teaspoon salt (you may want to add more)
1/2 teaspoon oregano leaves, crushed
sour cream

Steps:

Cook bacon over medium high heat until crisp.
Remove to paper towels; set aside.
Add onion and garlic to drippings.
Cook and stir for 3 minutes.
Add beans, broth, water, 3/4 cup picante sauce, salt and oregano.
Cover and simmer 20 minutes.
Ladle into soup bowls; dollop with sour cream.
Sprinkle with bacon.
Serve with crackers or tortilla chips.

Nutrition Facts : Calories 177.6, Fat 6.1, SaturatedFat 1.8, Cholesterol 8.2, Sodium 772.1, Carbohydrate 21.9, Fiber 7.4, Sugar 1.6, Protein 10

*** Explore more Picante Black Bean Soup Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #healthy #soups-stews #vegetables #mexican #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #meat