HOT LETTUCE
The lettuce stays crisp and the dressing gives this side dish a delectable flavor. A wonderful change of pace for Asian style meals.
Provided by Happy Harry 2
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine hoisin sauce and sherry in a small bowl, set aside.
- Tear,DO NOT CUT, lettuce into bite-sized chunks, enough to make about 3 cups.
- Rinse under cold water, shake off water and pat dry with paper towels.
- Heat oil in wok over medium heat.
- Add garlic and ginger, stir-fry until golden.
- Remove and discard.
- Increase heat to high and add lettuce; stir-fry about 30 seconds and then pour in sherry mix.
- Toss to coat lettuce. Cover wok and let simmer another 30 second. Lettuce should remain crisp.
- Remove and serve immediately.
Nutrition Facts : Calories 82.4, Fat 3.6, SaturatedFat 0.5, Cholesterol 0.1, Sodium 74.7, Carbohydrate 5.4, Fiber 1.1, Sugar 2.8, Protein 0.9
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