RIO RANCHO TACO MEAT

RIO RANCHO TACO MEAT image

Yield 4-6

Number Of Ingredients 11

Ingredients

1 medium onion, diced
1 1/2 pounds ground beef
1 cup mild or medium salsa
4-5 tablespoons or 1 package taco seasoning
1 1/2 teaspoon brown sugar
1 (4 ounce) can diced green chiles
1 teaspoon garlic powder or 2 cloves fresh, minced garlic
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon red pepper, ground or flakes
3/4 cup water

Steps:

Freezing Day Brown onion and ground beef until no longer pink. Drain any excess grease. Add salsa, taco seasoning, brown sugar, green chiles, garlic, salt, pepper, and red pepper or flakes to taste. Add the water and simmer on low for 30-45 minutes until mixture has thickened and spices have had time to blend., If meat mixture is too thick, add more water and adjust seasonings. Cool. Freeze in meal size portions. Reheating Instructions Thaw meat mixture or defrost in microwave. Heat through and serve in taco shells or soft, warm tortillas. Top with cheese, lettuce, sour cream, or any of your favorite toppings.

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