HOT JEZEBEL

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This I got from another recipe exchange site a few years back now. Just try it! It's addictive! I've brought this appetizer to many parties & it always does very well! Goes well with what ever cracker you like. You can adjust the hotness of the horseradish as desired. This is great when it has a day to meld in the refrigerator before serving, but it is not necessary - about 20 minutes at least would be nice and that is what I included in the prep time.

Provided by Gaia22

Categories     Cheese

Time 25m

Yield 1 brick, 12-14 serving(s)

Number Of Ingredients 5

1 (12 ounce) jar apricot preserves
2 teaspoons prepared horseradish
2 tablespoons Dijon mustard (I like Grey Poupon for this recipe)
1/16 teaspoon ground black pepper, to taste
1 (8 ounce) package cream cheese, softened

Steps:

  • Stir together first four ingredients in a small bowl. Cover and chill 20 minutes or overnight.
  • When it is time to serve, pour apricot mixture over the block of cream cheese on a serving platter and serve with your favorite crackers!

Nutrition Facts : Calories 164.8, Fat 6.8, SaturatedFat 4.2, Cholesterol 20.8, Sodium 102.6, Carbohydrate 26.6, Fiber 0.2, Sugar 14.9, Protein 1.8

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