HOT ITALIAN SAUSAGE CASSEROLE

Hot Italian Sausage Casserole image

Provided by Baby Kato

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 17

2 cups fingerling potatoes, partially boiled, skins on, coarsely chopped
1 large pepper, sweet, yellow, coarsely chopped
1 cup cherry tomatoes, halved
1/2 cup portabella mushroom, diced
1 sweet onion, medium, sweet, coarsely chopped
1 shallot, finely chopped 2 - 3 garlic cloves, chopped
1 lb hot Italian sausage, thinly sliced
1/2 teaspoon sea salt, freshly ground
1/2 teaspoon black pepper, freshly ground
1 cup swiss cheese, shredded
1/2 cup cheddar cheese, shredded
1 cup sour cream
1/4 cup wine, white
1/4 cup butter, melted
2 tablespoons basil, fresh, finely sliced
1/2 teaspoon oregano, fresh, finely chopped
1/2 cup parmesan cheese, shredded

Steps:

Preheat the oven to 350 degrees F. Lightly spray a 13 x 9 inch baking pan with a non-stick cooking spray. Boil potatoes in salted water for 10 minutes drain, cool and chop. Chop, slice, dice or shred the remaining ingredients. Put the first eight ingredients into a large bowl and mix well. Season with freshly ground sea salt and black pepper. Next mix in the shredded Swiss and Cheddar Cheese. In a small bowl mix the sour cream, wine, butter, basil and oregano together, mixing well. Pour over the vegetable and sausage mixture. Spread the mixture evenly into the prepared pan and sprinkle the parmesan cheese on top. Bake 40 - 50 minutes or until lightly browned, then remove from oven and let stand 5 minutes before serving.

Nutrition Facts : Calories 853.6, Fat 69.8, SaturatedFat 34.8, Cholesterol 175.8, Sodium 2144, Carbohydrate 14.6, Fiber 1.3, Sugar 6.1, Protein 39.7