Got leftovers and a waffle iron? Watch this cooking video to see how to make the ultimate leftover Thanksgiving stuffle!
Provided by My Food and Family
Categories Sauces & Condiments
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Prepare stuffing as directed on package. Cool 10 min. Meanwhile, spray electric waffle iron with cooking spray. Heat iron to medium heat.
- Add eggs to stuffing; mix well. Spoon about 1/2 cup stuffing mixture onto center of each waffle grid section. Close lid slowly, pressing gently to evenly distribute stuffing mixture. Cook 4 to 5 min. or until "waffle" is firm and golden brown. When done, lift waffle off grid with fork. Repeat with remaining stuffing mixture to make additional waffles.
- Meanwhile, warm gravy as directed on label. While gravy is warming, reheat turkey in microwaveable container on HIGH 1 to 2 min. or until heated through.
- Spread waffles with cranberry sauce; top with turkey, gravy and parsley.
Nutrition Facts : Calories 310, Fat 12 g, SaturatedFat 2.5 g, TransFat 2 g, Cholesterol 120 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 22 g
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