HOT ICEBERG LETTUCE!

Hot Iceberg Lettuce! image

Provided by louise_fro

Time 30m

Yield Serves 4

Number Of Ingredients 14

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4 white fish fillets, approx 200 g each
1 kg potatoes, peeled
1/3 iceberg lettuce
50 ml olive oil
50 g butter
Salt
Pepper
Pinch of Nutmeg
Pinch of Curry powder
1/2 onion
280 ml cream
A little flour
Lemon juice
A dash of white wine if liked

Steps:

Preheat oven to 120 °C
Salt the fish, sprinkle with some lemon juice and flour slightly. Mix olive oil and butter in a pan and saute the fish until it is golden yellow. Put into oven and keep warm at 120 °C.
Saute the finely chopped onion in the juices of the fish, add some white wine and then the cream. Reduce the sauce by half and season it with salt.
Boil the potatoes in salt water and then mash them roughly. Season with a pinch of salt, pepper, nutmeg and curry. Cut the iceberg lettuce into thin strips and fold them into potato puree.
Serve with the cod and spoon the sauce around it.