NEIMAN MARCUS SOUP

Neiman Marcus Soup image

This is a wonderful hearty meatless soup. The cream cheese gives it a velvety texture. Great with a salad and some crusty bread.

Provided by Catherine from AL

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 large onion, chopped fine
6 tablespoons butter
3 (3 ounce) cans chopped green chilies, drained well
4 (14 ounce) cans diced tomatoes, drained well
12 ounces cream cheese, cut into bits
4 cups chicken broth
2 cups half-and-half
2 tablespoons lemon juice
2 teaspoons lemon juice
cayenne
salt
monterey jack cheese, shredded
corn tortilla strips

Steps:

In saucepan, cook onion in butter over moderate heat, stirring occasionally until soft.
Add chilies and tomatoes. Cook 10 min or so until liquid is evaporated.
Stir in cream cheese. Maintain mod heat until cheese is melted.
Stir in chicken broth, half and half, lemon juice, cayenne and salt. Heat soup until it is hot, but do not let it boil.
Serve with mont jack and tortilla strips.

Nutrition Facts : Calories 528.3, Fat 42, SaturatedFat 25.9, Cholesterol 122.8, Sodium 1369.5, Carbohydrate 29.5, Fiber 4.7, Sugar 14, Protein 13.2

*** Explore more Neiman Marcus Soup Recipes »

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