APPLE CINNAMON CREAM CHEESE CAKE

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Make and share this Apple Cinnamon Cream Cheese Cake recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 1h20m

Yield 10 serving(s)

Number Of Ingredients 11

1 3/4 cups sugar, divided
1 (8 ounce) package cream cheese, softened
1/2 cup butter (no subs!)
1 teaspoon vanilla
1 teaspoon almond extract (or use 2 teaspoons vanilla)
2 large eggs
1 1/2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
2 1/2 teaspoons cinnamon (if you like cinnamon then use more)
3 cups chopped apples

Steps:

  • Set oven to 350 degrees.
  • Set oven rack to second-lowest position.
  • Grease a 9-inch springform pan.
  • In a bowl beat together cream cheese with 1-1/2 cups sugar, butter, almond extract and vanilla (about 3-4 minutes) until well blended.
  • Add in eggs; beat until blended.
  • Combine the flour, baking powder and salt.
  • Add to the creamed mixture on low speed until blended.
  • In a bowl combine the remaining 1/4 cup sugar and the 2-1/2 teaspoons cinnamon.
  • Take 2 tablespoons of the cinnamon/sugar mixture and mix with the chopped apples.
  • Stir the apple mixture into batter.
  • Transfer the batter to prepared pan.
  • Sprinkle with remaining cinnamon/sugar mixture on top.
  • Bake for about 1 hour, or until cake pulls away from the pan and tests done.

Nutrition Facts : Calories 402.8, Fat 18.4, SaturatedFat 11.2, Cholesterol 91.7, Sodium 278.2, Carbohydrate 56, Fiber 1.7, Sugar 39.2, Protein 5.1

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