HOT GERMAN POTATOES

Hot German Potatoes image

Make and share this Hot German Potatoes recipe from Food.com.

Provided by jbar6725

Categories Potato

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 11

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Ingredients

1/2 lb bacon, cut into 1-inch pieces
1 (7 ounce) package hungry jack creamy scalloped potatoes mix
1 tablespoon sugar
1/2 teaspoon celery seed
1/4 teaspoon pepper
2 3/4 cups boiling water
1 cup milk
1 tablespoon vinegar
1 tablespoon Worcestershire sauce
1 cup sauerkraut, drained
1 (2 ounce) jar diced pimentos, drained

Steps:

Heat oven to 400 degrees, Cook Bacon until crisp.
Drain Bacon; reserve 2 tablespoons bacon drippings.
In ungreased 2 to 2 1/2 quart casserole dish, combine bacon drippings, potatoes and sauce mix.
Stir in sugar, Celery seed, pepper, milk, vinegar and Worcestershire sauce until well mixed.
Add Sauerkraut, pimento and cooked bacon; mix well.
Bake for 40 to 50 minutes or until potatoes are tender.
Let stand 5 minutes.
Stir.

Nutrition Facts : Calories 201.5, Fat 12.1, SaturatedFat 4.2, Cholesterol 19.8, Sodium 627.2, Carbohydrate 18.5, Fiber 2.2, Sugar 1.9, Protein 5.2

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