HOT FUDGE SAUCE FOR CREAM PUFFS WITH ICE CREAM

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Hot Fudge Sauce for Cream Puffs with Ice Cream image

Drizzle over our Cream Puffs with Ice Cream.

Provided by Martha Stewart

Categories     Food & Cooking

Yield Makes 1 1/2 cups

Number Of Ingredients 3

1/4 cup light corn syrup
6 ounces semisweet chocolate, broken or cut into small pieces
3/4 cup heavy cream

Steps:

  • In a small saucepan, combine corn syrup and chocolate. Stir over medium-low heat until smooth, 4 to 5 minutes. Remove from heat.
  • Whisk in heavy cream until smooth. Serve right away, or let cool to room temperature before transferring to an airtight container.

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