BLONDE BROWNIES III

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Blonde Brownies III image

I made these back in the 50's when I was first married.

Provided by Rosina

Categories     Desserts     Cookies     Brownie Recipes     Blondie Recipes

Time 45m

Yield 36

Number Of Ingredients 8

2 ⅔ cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
⅔ cup butter
2 ½ cups packed brown sugar
3 eggs
1 cup chopped walnuts
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 15 x 10 x 1 inch baking pan.
  • Sift flour, baking powder and salt together, and set aside. Using a large pan, melt the butter and stir in the brown sugar. Let this cool for about 10 minutes and then add the eggs one at a time. Be sure to beat well after adding each egg. Add the flour mixture, the nuts and the chocolate chips and blend well. Spread in the greased pan.
  • Bake 25 to 30 minutes in the preheated oven or until the edges begin to pull away from the sides. Cut into small squares when cool.

Nutrition Facts : Calories 171.6 calories, Carbohydrate 25.6 g, Cholesterol 24.5 mg, Fat 7.4 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 3.3 g, Sodium 101.2 mg, Sugar 17.5 g

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