HOT FUDGE SAUCE
Provided by Florence Fabricant
Categories sauces and gravies, dessert
Time 15m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Place chocolate, butter and 1/3 cup boiling water in a heavy 2-quart saucepan over very low heat. Stir until chocolate melts and mixture is smooth. Stir in corn syrup and sugar.
- Increase heat to medium and stir occasionally until mixture comes to a full boil. Stop stirring and allow mixture to boil exactly 8 minutes. Meanwhile, half-fill a bowl that is larger than the saucepan with ice and water. After 8 minutes remove pan from heat and place in ice water to stop cooking. Stir in vanilla.
- Serve while still warm, or allow to cool, then reheat over hot water or for about 30 seconds in a microwave oven. Sauce must be served warm.
Nutrition Facts : @context http, Calories 688, UnsaturatedFat 7 grams, Carbohydrate 125 grams, Fat 21 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 13 grams, Sodium 22 milligrams, Sugar 117 grams, TransFat 0 grams
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