SUMMER FRUIT BOWL
Steps:
- 1. In 2-quart saucepan over medium heat, cook water, sugar and lime juice 15 minutes or until mixture becomes a light syrup.
- 2. Stir in mint leaves; cover and refrigerate until well chilled.
- 3. Cut watermelon into bite-sized pieces; discard seeds.
- 4. Cut cantaloupe into bite-sized pieces; cut unpeeled plums and nectarines into wedges.
- 5. Combine cut-up fruits with grapes and arrange in very large bowl.
- 6. Pour chilled syrup through strainer over fruit; gently toss to mix well.
- 7. Cover and refrigerate to blend flavors, stirring mixture occasionally.
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