DUTCH-STYLE POTATO BAKE

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Dutch-Style Potato Bake image

The recipe is inspired by a similar Dutch dish in which the ingredients are whipped together and served with sausage. In this quicker version, the ingredients are tossed together and baked tender to produce a flavorful dish featuring bacon, sauerkraut and tart apple as the highlights.

Provided by Vickie Parks

Categories     Potatoes

Time 1h15m

Number Of Ingredients 9

5 c potatoes, peeled and chopped
2 c tart apples, chopped (granny smith is good)
1 1/2 c sauerkraut, rinsed and drained
3 Tbsp cooking oil
2 tsp dijon mustard
1/2 tsp salt
1/4 tsp black pepper
3 slice bacon, cooked crisp and crumbled
2 Tbsp green onions, thinly sliced

Steps:

  • 1. Toss together the potatoes, apples, sauerkraut, oil, mustard, salt and pepper. Transfer to a lightly greased 9x13-inch (23x33cm) baking dish.
  • 2. Bake at 400°F (205°C) for 1 hour, stirring occasionally, until potato and apple are tender and just starting to brown.
  • 3. Scatter crumbled bacon and sliced green onion on top. Serve hot.

*** Explore more Dutch-Style Potato Bake Recipes »

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