HOT FUDGE PUDDING CAKE
This is a warm gooey Fudgey Cake with Ice Cream it is soooooooo good! I love to make this on a cold day, it just warms you and make you feel so good.
Provided by Lisa Chrouch-Johnson
Categories Puddings
Time 50m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350. In a large bowl, stir together 3/4 granulated sugar, flour, 3 Tablesponns cocoa, baking powder and salt.
- 2. Stir in milk, butter and vanilla; beat until smooth
- 3. Pour batter into 8- or 9-inch square baking pan. Stir together remaining 1/2 cup granulated sugar, brown sugar, nad remaining 4 tablespoons of cocoa: sprinkle mixture evenly over the batter. Pour water over top. DO NOT STIR
- 4. Bake for 35 to 40 mins. or until center is ALMOST set.
- 5. Cool for 15 mins. spoon into dessert dishes. Spoon sauce from bottom of pan over the top of cake.
- 6. Serve warm with whipped topping or ice cream if desired.
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