ZUCCHINI SKILLET

Zucchini Skillet image

Make and share this Zucchini Skillet recipe from Food.com.

Provided by echo echo

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons butter
1/2 onion, thinly sliced
2 -3 zucchini, unpared,cut in ½ inch diagonal slices
1/2 teaspoon salt
1 dash pepper
1/2 teaspoon garlic salt
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
3 medium tomatoes, cut in eighths
crouton (optional)
grated parmesan cheese

Steps:

In hot butter in skillet, sauté onion until tender.
Add zucchini thru basil; mix well.
Add ¼ c water and bring to a boil.
Reduce heat to medium low, cover and simmer, stirring occasionally, 10-15 minutes (add more water if necessary).
Add tomatoes and cook without cover 5 minutes more.
Stir in croutons (if desired).
Shake parmesan on servings or serve w/ parmesan& let diners shake it on.

Nutrition Facts : Calories 89.6, Fat 6.2, SaturatedFat 3.7, Cholesterol 15.3, Sodium 346.4, Carbohydrate 8.4, Fiber 2.5, Sugar 4.7, Protein 2.2

*** Explore more Zucchini Skillet Recipes »

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