MOROCCAN SUN OVEN CHICKEN

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Moroccan Sun Oven Chicken image

Time 3h5m

Number Of Ingredients 12

3 large tomatoes, coarsely chopped
2 large zucchini, thinly sliced
1 large onion, thinly sliced into rings
1 whole chicken, cut into 8 pieces, skin removed (discard back and wings or use them to make solar stock)
2 cups reduced-sodium chicken broth
2 teaspoons ground cumin
1 1/2 teaspoons ground ginger
1 teaspoon turmeric
1 teaspoon ground coriander
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
14 teaspoons cayenne pepper

Steps:

  • Set Global Sun Oven out to preheat. Place the tomatoes, zucchini, onion, and chicken in a large, light-weight, lidded roasting pan or pot; mix well. Combine the broth, cumin, ginger, turmeric, coriander, salt, pepper and cayenne in a medium bowl; pour over the chicken and vegetables. Cover and cook in GSO until the chicken is fork tender.

Nutrition Facts : Nutritional Facts Serves

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