CREAMY BROCCOLI SOUP
Provided by Mark Bittman
Categories appetizer, main course, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Combine the broccoli and the stock in a saucepan. Simmer, covered, until the broccoli is tender, about 10 minutes. During the last minute or so of cooking, add the garlic (this cooks the garlic just enough to remove its raw taste).
- Puree in a blender, in batches if necessary, until very smooth. Stir in the milk, cream or yogurt, and reheat gently; do not boil. Season to taste, and serve.
Nutrition Facts : @context http, Calories 115, UnsaturatedFat 2 grams, Carbohydrate 12 grams, Fat 4 grams, Fiber 0 grams, Protein 8 grams, SaturatedFat 2 grams, Sodium 647 milligrams, Sugar 6 grams
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