Best Hot Fruit Salad Recipes
HOT FRUIT SALAD
This is a great hot salad to serve on a cold night. This tastes great with any dish and can be changed according to your tastes.
Provided by dutchkidzx2
Categories Salad Fruit Salad Recipes
Time 1h40m
Yield 12
Number Of Ingredients 7
Steps:
- Pour the applesauce, cherry pie filling, sliced peaches, mandarin oranges, pineapple, brown sugar and cinnamon into a slow cooker. Cover, and cook on Low setting for 90 minutes.
Nutrition Facts : Calories 148.5 calories, Carbohydrate 37.7 g, Fat 0.1 g, Fiber 1.7 g, Protein 0.7 g, Sodium 15.3 mg, Sugar 22.2 g
SLOW-COOKED HOT FRUIT SALAD
My old-fashioned fruit salad is convenient to make in the slow cooker when your oven and stovetop are occupied with other dishes. It's delicious alongside roasted meats, or even served over pound cake for dessert. -Debbie Kimbrough, Lexington, Mississippi
Provided by Taste of Home
Categories Lunch
Time 2h10m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a 3-qt. slow cooker, combine the sugar, butter, cinnamon, nutmeg and salt. Stir in the remaining ingredients. Cover and cook on high for 2 hours or until heated through.
Nutrition Facts : Calories 326 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 116mg sodium, Carbohydrate 61g carbohydrate (57g sugars, Fiber 3g fiber), Protein 0 protein.
HOT FRUIT SALAD
This spicy fruit mixture is a breeze to make-just open the cans and empty them into the slow cooker. With its pretty color from cherry pie filling, this salad is nice around the holidays-or for any special occasion. -Barb Vande Voort, New Sharon, Iowa.
Provided by Taste of Home
Categories Lunch
Time 3h10m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- Combine first 6 ingredients in a 5-qt. slow cooker. Mix brown sugar and cinnamon; sprinkle over fruit mixture. Cook, covered, on low 3-4 hours or until heated through.
Nutrition Facts : Calories 141 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 35g carbohydrate (23g sugars, Fiber 2g fiber), Protein 1g protein.
HOT FRUIT SALAD
Make and share this Hot Fruit Salad recipe from Food.com.
Provided by bugsbunnyfan
Categories Low Protein
Time 2h10m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- In a 3-quart slow cooker, combine the sugar, butter, cinnamon, nutmeg and salt.
- Stir in the remaining ingredients.
- Cover and cook on high for 2 hours or until heated through.
Nutrition Facts : Calories 290.4, Fat 9.7, SaturatedFat 5.9, Cholesterol 24.4, Sodium 114.4, Carbohydrate 54.1, Fiber 5.4, Sugar 34.3, Protein 1.6
HEY MOM, I WANT SOME RED HOT FRUIT SALAD!
Occ things you do on pure impulse turn out to be neat surprises. I got 1 of those surprises last nite when DH and I decided to have a simple fruit salad for dinner. I made it, looked at it and then thought ... BORING! I wanted to do something to make it an esp tasty and out of the ordinary attention-getter. I was sorting thru my cupboard, ran across some red hot cinnamon candies I had just brought back from the US and I decided my search was over. Before you scoff and move on to the next recipe, I gotta tell you this is really good, has a great holiday look and would also be good for a unique pot-luck dish. My bet is it will have your family begging for this fruit salad or even thinking of it as a dessert. Time does not include refrigeration time.
Provided by twissis
Categories Lunch/Snacks
Time 15m
Yield 4 1 cup servings, 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine yoghurt, red-hot candies & raisins. Refrigerate for at least 2 hrs, stirring at 30 min intervals.
- Prepare & combine the remaining fruit ingredients in a bowl when nearly ready to serve. Add the bananas last.
- Add the yoghurt, red-hots & raisin mix to the fruit. Stir well & refrigerate till ready to serve, but is best if served soon after mixing.
- NOTES: A variety of fresh seasonal or canned fruits can be used w/equal success. The above was just what I had on hand. - Refrigeration time is important as it softens the candy & releases the cinnamon flavor & color. They will fully dissolve w/longer refrigeration time. Add chopped pecans or walnuts as an option & enjoy!
- CAUTION: You will want to eat this sauce w/a spoon & forget about the fruit! Pls try to resist this temptation. Your family will love you for it.
PERFECT FOR A HOT DAY FROZEN FRUIT SALAD
Make and share this Perfect for a Hot Day Frozen Fruit Salad recipe from Food.com.
Provided by Loves2Teach
Categories Frozen Desserts
Time 35m
Yield 14 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a large bowl; mix well.
- Pour into a shallow 2-quart dish.
- Freeze until firm.
- Cut into squares.
- Variation: Mixture may be spoon into muffin cups lined with paper liners for individual salads.
Nutrition Facts : Calories 144.8, Fat 0.3, SaturatedFat 0.1, Sodium 5.9, Carbohydrate 36.9, Fiber 2.2, Sugar 31.8, Protein 1.3
HOT FRUIT SALAD
Make and share this Hot Fruit Salad recipe from Food.com.
Provided by carolinafan
Categories Fruit
Time 3h15m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Place the first six ingredients in a slow cooker and stir gently. Combine brown sugar and cinnamon; sprinkle over fruit mixture.
- Cover and cook on low for 3-4 hours.
Nutrition Facts : Calories 165.9, Fat 0.3, Sodium 23.9, Carbohydrate 42.3, Fiber 2.4, Sugar 20.8, Protein 1
HOT FRUIT SALAD
This fruit salad is wonderful served with ham. It has such a yummy smell and taste. I know you will enjoy it as so many others do. I'm serving it with ham at Christmas. Feel free to post your photo ! ***
Provided by Jewel Hall
Categories Fruit Salads
Time 1h25m
Number Of Ingredients 10
Steps:
- 1. PREHEAT OVEN @ 350 degrees F. In a 9"x13" glass baking dish, pour apple sauce in a single layer. Place drained peaches as second layer, pears on top of peaches, apricot halves on top of pears, oranges next, and then pineapple chunks.
- 2. Pour the cherry pie filling over fruits as smooth as you can to cover pan of fruits.
- 3. Mix together brown sugar, cinnamon, and pecan pieces. Sprinkle over top of cherry pie filling.
- 4. Bake at 350 degrees preheated oven 45-60 minutes. Serve with ham or whatever your heart desires.
HOT FRUIT SALAD
Steps:
- Drain fruit well, reserving 2 tablespoons pineapple juice. Place fruit in 2 quart casserole. Stir together melted butter, ginger, curry, reserve pineapple juice and sugar. Pour over fruit. Bake 40 minutes 325°
HOT FRUIT SALAD
this I got from a homemade cook book from an assisted living facility in Flint, Mich. Dated 1992
Provided by Stormy Stewart
Categories Fruit Desserts
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Spread applesauce in a glass 9x13 baking dish. Drain peaches, pears, apricots, pineapple and oranges. Mix together and spoon over the applesauce. Spread the cherry pie filling over the mixed fruit and top with the cinnamon and brown sugar mixed together.
- 2. Bake at 350 degrees (until bubbly)for about 45-1 hour and serve warm. Is great with ice cream. or served over sponge cake.
CROCK-POT HOT FRUIT SALAD
My old-fashioned fruit salad is convenient to make in the slow cooker when your oven and stovetop are occupied with other dishes. It's delicious alongside roasted meats, or even served over pound cake for dessert. - Debbie Kimbrough, Lexington, Mississippi Click here to see more recipe from Taste of Home Click here for more of the 101 Best Slow Cooker Recipes
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- In a 3-quart slow cooker, combine the sugar, butter, cinnamon, nutmeg and salt.
- Stir in the remaining ingredients.
- Cover and cook on high for 2 hours or until heated through.
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