HOT FRUIT COMPOTE

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Hot Fruit Compote image

This recipe for dried fruit baked with wine is a family favorite that I got from my MIL. We always have this at Thanksgiving and Christmas; it goes great with ham or turkey. Very easy to make, good hot or cold. Number of servings listed is a guess.

Provided by Zewbiedoo

Categories     Pineapple

Time 50m

Yield 12 serving(s)

Number Of Ingredients 6

3 (7 ounce) bags dried mixed fruit
1/2 cup raisins or 1/2 cup dried cranberries (optional)
1 (20 ounce) can pineapple chunks or 1 (20 ounce) can pineapple tidbits in juice
1 cup water
1/2 cup sweet red wine or 1/2 cup blush wine
1 (20 ounce) can cherry pie filling

Steps:

  • Put dried fruit in a large deep casserole dish, add pineapple with juice, water and wine (no need to stir).
  • Spread cherry pie filling all over the top of the fruit mixture.
  • Bake uncovered at 350° (or 325° if your oven tends to run hot) for 45 minutes.
  • Good served hot or cold.

Nutrition Facts : Calories 230.6, Fat 0.3, Sodium 19.4, Carbohydrate 57.7, Fiber 4.8, Sugar 10.5, Protein 1.8

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